Mushu
By VicentaLakin
It's a very high order at the hotel, and it's a plate of musk, soft eggs, smooth meat chips, cucumbers, and celibate black molluscs. It's easy to get wooded meat ready for a few simple steps. The wood shaving is much cheaper, so let's do it with me
Recipe Recommendations
- eggs of 3
- lean meat slices 80 grams
- cucumber one
- black fungus
- day lily
- green onion a little
- garlic rice a little
- water starch 40 grams
- Flavor Delta virgin original brewed soy sauce 1 tablespoon
- Flavor Delta's best oyster sauce 1 tablespoon
- cooking wine 2 tablespoons
- vegetable oil appropriate amount
- salt 2 grams
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mushu
1
Prepare materials, black-mule, yellow broccoli for early shampoo, and onion garlic for spare parts。
2
The black wood is torn to pieces, the cucumber is torn to pieces, three eggs are torn with a spoon of wine, and the meat is towed with salt and two grams of wine a spoon of starch is to be picked up。
3
First, a bowl of juice, a bowl of starch, a large spoon of raw raw raw。
4
Put a big spoonful of stork oil, and it'll be all right。
5
The water is boiled and released half a minute after the water has been released。
6
The meat tablets are put into the water, and they are overwatered until they become completely coloured。
7
The boiler is re-heated and boiled with eggs。
8
Plant oil again in the pot and garlic on the onions。
9
Black mollusk, cucumber, meat for a minute。
10
It's just the sauce that's just set up, it's in the fried eggs, and it's a couple of times the eggs are covered in sauce。
11
Soft eggs, smooth slices of meat, fresh cucumbers, wooden ears with crumbs, musk for food。Mushu Make Tips
The eggs should not be fried for long periods, nor cut into small pieces with shovels, and the eggs will spread out in the sauce. Water should not be completely boiled when skating meat, so that it can come down by bubbles, with chopsticks spread out later, and then the color changes。