Scrambled eggs
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- bitter gourd half a
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled eggs
1
Food: eggs dry, bitter。
2
Remove the eggs from the dry packaging and slice them on the board。
3
Purging the bitter melon out。
4
Put it on the board and cut it in half, and then slice it。
5
Then, the cut bitter melon went down into the boiling pot and in a minute it went out。
6
It's hot and hot, it's hot and hot, it's hot and it's hot and it's hot。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。