Stewed pork and rice soup with chicken bone and grass

Go home and drink soup... An ordinary sentence contains a lot of nostalgia and concern for home. If there is a home, there is soup.
Cantonese people basically drink soup before meals. After drinking the soup, moisten their stomachs. After eating, there is no banquet without soup, and guests must have Laohuo soup.
Laohuo soup is the soul of Cantonese cuisine. Due to Guangdong's long-term hot and humid climate, Cantonese people have a special preference for Laohuo soup, which has therapeutic effects.
The Laohuo soup of Cantonese cuisine often has different materials due to different seasons, so the soup recipes of Cantonese restaurants are also fluid, and the soups change according to the change of seasons.

Chicken bone grass stewed pork horizontal leg soup is suitable for drinking in the humid seasons of spring and summer, because after a winter of depression, spring needs to relax and nourish the liver, remove dampness in spring, and eliminate heat in summer
Chicken bone grass clears heat, dampness, relaxes liver and pain, and enriches stomach and spleen.
The horizontal leg of a pig is the pancreas of a pig. It nourishes the spleen, moistens dryness, nourishes the lungs, and nourishes the face.
Making soup together can clear heat, dampness, relax the liver, and strengthen the spleen
Pig exhibition meat is the calf meat of a pig. It has many white tendons on the surface and will be very slippery when used to make soup.
You can use lean meat, or you can also use 1-2 horizontal pork fins

Chicken Bone Grass Stewed Pig Hengli is a well-known Chinese medicine dietotherapy soup in Guangdong. It can also assist in the treatment of urinary pain caused by bladder dampness and dietotherapy to assist rehabilitation of pneumonia.

Recipe Recommendations

herba Abri 50g
Zhu Henglei art. 1
pork exhibition meat 250g
candied dates 2 capsules
ginger slices 3 tablets
salt appropriate amount

original
pot
several hours
simple

Steps for Stewed pork and rice soup with chicken bone and grass

Wash chicken bone grass, pig horizontal lips, pig rolled, ginger slices, and candied dates.

Soak chicken bone grass for a while and then wash it so that it can easily wash the mud on the grass roots

Put all ingredients in the pan and add appropriate amount of water to about 12 bowls of water (about 2500 ml)

Change the soup over high heat to low heat for 2 hours

Boil it, remove the chicken bone grass, add salt to season and drink the soup. You can also eat pork and pork strips

Because of the candied dates, this soup is a little sweet. Although it is a soup made of herbal medicine, it does not have much medicinal flavor and is sweet. When it is fragrant, the fragrance of grass can be smelled all over the room.