Skinny meat burning wood
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- Yuba appropriate amount
- black fungus a little
- carrots a little
- Jiang a little
- garlic a little
- oil a little
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skinny meat burning wood
1
Good mackerel, Black Muir。
2
Carrot, skinny, ginger, garlic。
3
Hot pots with oil and thin meat。
4
When it's turned, put it in carrots, ginger, garlic。
5
It tastes good。
6
It's in the mackerel, it's in the black ear。
7
Add a small bowl of open water to continue cooking for five minutes。
8
When the time is up, the fire will be enough。
9
The finished chart。
10
The finished chart。