Creamed and red potato leaves
By VicentaLakin
The other day in the village with two children, the green vegetables were scree chili and emptied cabbage, and the little ones were particularly fond of it, and then I saw the red potato leaves in the fridge, so I thought it would be better if I put some scree, but my old man didn't eat the chili, and next time I made an empty cabbage。
Recipe Recommendations
- sweet potato leaves appropriate amount
- garlic appropriate amount
- oil appropriate amount
- SUFU a
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed and red potato leaves
1
Red potato leaves washed, broken。
2
Get some garlic. I like the big one. It's easy not to eat。
3
The hot pot is oiled, put in garlic and a piece of rotting milk. I used guilin to rot。
4
Scrambled milk。
5
It's a fire of red potatoes。
6
It's basically salted when it's dead。
7
It's flat. All dead。
8
The milk itself tastes salty, so the amount of salt is reduced。