Shepherd's purse spring rolls
By JeromyHand
Spring rolls are eaten at home during the New Year. We usually use shepherd's purse and meat to mix them together, and the taste is particularly delicious.
Recipe Recommendations
- spring rolls 250 grams
- minced pork 250 grams
- Shepherd's purse 50 grams
- salt appropriate amount
- oil appropriate amount
- soy sauce 1 tablespoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shepherd's purse spring rolls
1
Separate the spring roll skins one by one. Cover with a damp, clean cloth to prevent it from drying out. Cut the meat and shepherd's purse into the ground.
2
Mix the meat and the shredded shepherd's purse together, add appropriate amount of salt, soy sauce and oil to the filling. Stir in circles in one direction until the stirring stops.
3
Take appropriate amount of shepherd's purse meat and place it in the skin of spring rolls.
4
Fold in half with an oblique triangle, roll it slowly, and finally dip in some raw flour and water to stick well.
5
Put the right amount of oil in the non-stick pan, and when it is boiled to 60% hot, put the wrapped spring rolls one by one.(Because I don't put a lot of oil, I have to keep turning. Although it's a little troublesome, it's relatively healthier, hehe) When the spring rolls turn yellow, they can be served out of the pan.
6
Dip it with vinegar and eat it. It's so delicious.Shepherd's purse spring rolls Make Tips
1. Although spring rolls are delicious, they are fried food after all. In order to prevent getting angry, you should eat them in moderation. 2. Make sure to cover the spring rolls with wet cloth when you take out, otherwise it will dry easily. 3. Dip it in vinegar. In addition to delicious food, it can also properly relieve greasy food.