Noodle egg pancakes
By VicentaLakin
The pasta is grown on the fields and on the wheat fields of the first spring. The leaves are so long as to look like noodles. The pasta can be eaten in a variety of ways. It can be used as a soup mix, as well as to cool the whole herb and the leaves. It has pneumatic acne, haemorrhagic acoustic effects, and can treat the condition of a bad cough, etc. The pasta is also called a small, fresh, delicious, delicious, stenched, pure green food, healthy nutrition。
Recipe Recommendations
- noodle dish a
- eggs a
- flour a little
- pure water a little
- edible oil a little
- salt a little
- spiced powder a little
Steps for Noodle egg pancakes
1
Noodles。
2
采摘的Noodles。
3
Good choice。
4
Wash, control the water。
5
Squeeze, extract, pass the cold water, squeeze the extra water。
6
Cut。
7
A bowl of pasta, eggs, a little flour, vanilla and salt。
8
A small amount of water is added and the timewise needles are mixed into thin paste。
9
The pan is hot and a little oil is pouring in。
10
Spread out。
11
The fire is slow。
12
Turn it over and fry it to two。
13
The finished chart。
14
Slice。
15
Load。
16
Tastes delicious。