It's halogenated
By VicentaLakin
The smell of sauce is strong, the entrance is ready, not greasy。
Recipe Recommendations
- pork belly 550 grams
- Jiang a little
- dried chili a little
- octagonal a little
- geranyl a little
- cinnamon a little
- grass fruit a little
- siraitia grosvenorii a little
- braised soy sauce appropriate amount
- rock sugar a little
- salty fragrance
- halogen
- several hours
- senior
Steps for It's halogenated
1
Fresh broccoli with salt and flour。
2
Preparation: Dry chili, ginger, eight horns, fragrance, cinnamon, grass, Rohango。
3
Hot pots, with a little tart on both sides。
4
Then put in all the spices, with red sauce, ice cream。
5
It's the fire that makes the flesh color。
6
In about a minute or two, the water and meat level will be added, and the lid will be covered and the halogen will burn for about 45 minutes。
7
It's more evenly colored。
8
The time has come, the color is very bright, I don't have a drop of oil, and now I can see that there's a layer of oil on the surface, and that little fire halogens are effective in pushing the fat out, and the entrance is soft。
9
The finished chart (in block)。
10
The finished map (slices)。It's halogenated Make Tips
The fire is slow。