♪ Five flowers and a hard spring ♪
By VicentaLakin
Takeh must have enough grease to taste it, so it's a perfect combination of the broccoli。
Recipe Recommendations
- spring bamboo shoots 500 grams
- pork belly 100 grams
- Jiang a little
- garlic a little
- dried chili a little
- soy sauce a little
- sugar a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Five flowers and a hard spring ♪
1
Preparation: Spring, tender。
2
It's about five minutes。
3
After the water, it's cold。
4
Five bouquet slices, dry chili, ginger, garlic。
5
Spring slash。
6
Hot pots with bouquets。
7
Fries and grease。
8
Put it in dry peppers, ginger, garlic。
9
Soy sauce, sugar continues to fry。
10
It's very fragrance and it's colored。
11
Put it in the spring。
12
A minute or two after the fire, the food is completely delicious。
13
The finished chart。
14
The finished chart。