Spicy, spicy yellow
By VicentaLakin
I think yellow tarts are the best in shellfish。
Recipe Recommendations
- yellow Scorpion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- Pi County bean paste appropriate amount
- garlic sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Spicy, spicy yellow
1
Main raw materials。
2
The yellow twigs in the water, spit out the sand。
3
Hot oil, garlic onions, hot pepper pans, soy sauce, garlic sauce sauce。
4
The wine, the raw, the white sugar (no salt, the sauce is salty enough) is tuned。
5
Put it in the yellow twilight and flip。
6
You'll be fine。
7
Spicy yellow tarts。