♪ Fried red bean rice ♪
By VicentaLakin
Skin-coated, soft-sniffed, tiny sweet, thick red beans. It's easy
Recipe Recommendations
- red bean 150 grams
- glutinous rice flour 150 grams
- Chengfen 50 grams
- white sugar appropriate amount
- pure water appropriate amount
- oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for ♪ Fried red bean rice ♪
1
Soak the red beans one night。
2
Add a little bit of steam to the high-pressure pan in the plate for about 20 minutes, so that it can be even with the heat, just like the sweetness you like。
3
150 g of rice powder and 50 g of powder mixed into a large bowl with an appropriate amount of water。
4
It's fine to mix dry powder like yogurt。
5
It's a little bit more oil in the hot pot, so that the pancakes will be fragrance, pouring into half the powder。
6
And a red bean。
7
And then you pour the other half of the powder into the small fire (a little less of it, but it doesn't affect it)。
8
It's a skewer to the bottom。
9
It's a little fragrance on both sides. It's gonna take a few more turns to boil。
10
When cooked, shovels are cut into small pieces for easy consumption。
11
Here's a plate for the table, dessert, and some tea for the afternoon。
12
The finished chart。
13
The finished chart。