Green bean powder
By VicentaLakin
IT'S GETTING A LITTLE HOT LATELY, SO LET'S USE GREEN BEANS TO MAKE THE POWDER! COLDED GREEN BEAN POWDER, NOT ONLY QQ-BOMBS, BUT ALSO COOLS THE SUMMER. IT TAKES JUST A FEW STEPS TO MAKE A GOOD GREEN SOYBEANS. FAMILIES AND CHILDREN LOVE IT。
Recipe Recommendations
- hot and sour
- other
- three-quarters of an hour
- simple
Steps for Green bean powder
1
The green beans go up one night early, and then water becomes mud。
2
Plug in the filtration of Bri, add a bowl of water, wash the starch and feel the green bean slag rough enough to dry the moisture。
3
Till three hours, when green bean water comes out, it's starch。
4
in the pot, 80 g green bean starch and green bean water。
5
Add salt and alkaline, make a small fire, mix it with a boil。
6
It's a big bubble。
7
Falling into the freezer。
8
Cut into strips (water on the knife)。
9
Put in the favorite sauce and you can eat it。