Jell-O
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- coriander appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sour and salty
- burn
- half an hour
- simple
Steps for Jell-O
1
The gills are clean and cut。
2
Onions, ginger, peppers, salt, wine mixed for 30 minutes。
3
Dry flour blending。
4
Onions, ginger, big stuff ready。
5
Juice ready。
6
It's hot and hot in the pot, and it's hot in the fish。
7
The middle back。
8
I don't know。
9
Onions, ginger, spicy spices。
10
Infusion juice。
11
Add a proper amount of clean water。
12
The fire broke。
13
It's 15 minutes slow in the middle of the fire。
14
The finished product。
15
Delicious。