Bone-burning melons
By VicentaLakin
Food in the rain
Recipe Recommendations
- ribs 250 grams
- winter melon 500 grams
- ginger 1 block
- dried chili of 3
- octagonal appropriate amount
- cinnamon appropriate amount
- onion 1 piece
- June Fresh Braised Soy Sauce
- Taste Damei's best cooking wine
- Flavor Delta's best oyster sauce
- salt
- salty fragrance
- burn
- half an hour
- simple
Steps for Bone-burning melons
1
Prepare food。
2
The pot is filled with fresh water, two gingers, a spoon of tame wine, and then the water is cleaned。
3
Wintermelon goes to the skin, cut a little bigger。
4
Pills of edible oil are pouring in the pots, with chimpanzee chili cinnamon fragrances, and then with chops。
5
Add a spoonful of tame wine。
6
1 spoonful of fresh red sauce in June。
7
It's a spoonful of ointment oil。
8
Add two small bowls of water and pour it into the pressure pan for 10 minutes。
9
When the ribs are pressed, they pour into the pot, put them in the winter melon and boil them for five or six minutes。
10
Add salt, the fire will do。
11
Put flowers on your feet, smell and colorBone-burning melons Make Tips
The high rainfall, humidity and temperature of the room during the rain in the valley suggest the use of more winter melons, which allow for wetting in urine and slow ageing。