Cream of eggs
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- eggs two
- flour appropriate amount
- cooked sesame appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream of eggs
1
A good watered veggie cut the spare。
2
Egg backup。
3
The gravy is in the big bowl and the eggs are in。
4
Add appropriate amounts of flour, salt。
5
Smash it into a paste。
6
It's not glued to oil, it's burned to the ground。
7
And when it is branded, it is branded with sesame。
8
It's fine to have two golden faces。
9
Just cut into a small plate。
10
The finished chart。
11
The finished chart。Cream of eggs Make Tips
In spring, the cuisine is fresh and fresh