The meatloaf burns the mushrooms
By VicentaLakin
The mushrooms are eaten in many ways, usually for chicken, cuisine or soup, and today there is a plate of meat for the mushrooms, fresh salty tastes and thick soup。
Recipe Recommendations
- hazelnut mushroom 300 grams
- lean meat 150 grams
- chives 1 tree
- edible oil 2 tablespoons
- carrots 1 tree
- green onions 1 segment
- starch half a spoonful
- soy sauce 3 scoops
- bean paste 1 scoop
- pepper 0.5 grams
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for The meatloaf burns the mushrooms
1
Dry mushrooms require early bubble hair。
2
The other ingredients are ready。
3
Skinned slices, placed in a spoon of sauce, starch and pepper powder, mixed over and over again for 20 minutes。
4
Onion slices, onion slices, crotch strips, carrot slices。
5
The boiler is put in edible oil, and the oil is hot, and the carrots are cut out and replaced。
6
The bottom oil is left in the pot to keep heating, to put the meat in the tablets and toss it in the soy sauce。
7
Put it in the mushrooms。
8
Put the onions in and add to the scent。
9
Go in the sauce and flip。
10
Put the carrots in and add a bowl of fresh water to burn。
11
Put the lid on for three to five minutes。
12
The food is ripe, and then the fire comes in。
13
Spill the onions and add to the incense, and mix them evenly out of the pot。
14
Load the plate。The meatloaf burns the mushrooms Make Tips
The mushrooms were bubbled early, soft and clean。