Berry juice ribs

By VicentaLakin

Berry juice ribs
I'M TIRED OF THE TRADITIONAL RED RIB. LET'S CHANGE TODAY! I REPLACED THE TRADITIONAL CHINESE SUGAR AND VINEGAR WITH SOUR CRANBERRY JUICE, DRIED FRUIT AND JAM, AND MADE A SOFTER CORSET, AND A NICE FRAGRANCE, A COMBINATION OF CRANBERRY FROM NORTH AMERICA AND CHINESE FOOD, WHICH IS A VERY UNIQUE FLAVOR! FURTHERMORE, CRANBERRY IS VERY NUTRITIOUS AND CONTAINS NOT ONLY MULTIPLE VITAMINS SUCH AS VITAMIN C AND VITAMIN E, WHICH ARE RESISTANT TO OXIDATION, BUT ALSO ADHESIVE PLUME. LET'S TRY THIS ONE, WHICH IS COLORFUL AND NUTRITIOUS

Recipe Recommendations

  • pork chops 800 grams
  • ginger 20 grams
  • octagonal of 2
  • geranyl 2 tablets
  • shallots 1 handful
  • water appropriate amount
  • American Cranberry Dried 20 grams
  • American cranberry juice 100ml
  • American cranberry sauce 25 grams
  • salad oil 30 grams
  • soy sauce 20 grams
  • soy sauce 5 grams
  • salt 2 grams
  • chicken essence 1 gram
  • black pepper 0.5 grams
  • cooking wine 20 grams

Steps for Berry juice ribs

  • Make Berry juice ribs step 0
    1
    (b) Cold-water boilers with ribs, 10 grams of ginger, 1 onion, 10 grams of wine to boil
  • Make Berry juice ribs step 1
    2
    (a) Sequestering the drained ribs, washing them clean and drying them
  • Make Berry juice ribs step 2
    3
    30 grams of salad in the frying pan, heat it up in the middle of the fire, and down into ginger, eight horns, fragrance leaves and fragrance
  • Make Berry juice ribs step 3
    4
    (b) Down to the ribs, curry to the surface, salt, chicken, wine, evenly
  • Make Berry juice ribs step 4
    5
    (b) Joining raw and old and turning to the top
  • Make Berry juice ribs step 5
    6
    I'm going to join the American cranberry, cranberry juice and cranberry sauce
  • Make Berry juice ribs step 6
    7
    (a) Joining a mixture of about two times the amount of water without all the food
  • Make Berry juice ribs step 7
    8
    (b) Cover the top of the pot, boil the fire and turn the fire, and boil it for about 40 minutes
  • Make Berry juice ribs step 8
    9
    Finally, the fire gathers juice until the sauce is thick
  • Make Berry juice ribs step 9
    10
    Pick up pans and, if you have fresh rosemary, make palettes。

    • Berry juice ribs Make Tips

    One, cold-watered cauldrons, so that hemorrhage and impurities can be boiled, rather than boiled; two, onions of ginger wine, which removes the smell of the ribs; and three, fruit acid in cranberry juice, which acts as tender meat。

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