Soybean scum
By VicentaLakin
In my home, old times, the traditional practice is tofu, which is relatively poor in nutrition and taste. Now people are doing it directly with tofu or grinding beans, and I'm doing it directly with meat grinders。
Recipe Recommendations
- dandelion appropriate amount
- soybean 100g
- edible oil 2 spoons
- minced pork 150g
- qingshui appropriate amount
- salt 2g
- soy sauce appropriate amount
- onion ginger Xiao Xu
- chicken essence 1g
- bitter taste
- cook
- several hours
- simple
Steps for Soybean scum
1
Soybeans wash and soak。
2
Good soybeans。
3
The meat grinder broke。
4
Plumbs clean。
5
Cut the end。
6
Put it aside。
7
Cut onions。
8
Get the meat。
9
Hot pots with cold oil and hot salt。
10
Let's put the meat on the grill。
11
It's a veggie。
12
It's going to turn into wild vegetables。
13
Put the bean slag。
14
Turn the fire even。
15
Clean up the water, boil it for 20 minutes in the middle of the fire, and make the chicken fresh。
16
The finished product。