Pyramid evaporation ribs
By VicentaLakin
A few ribs were bought the other day, some of the soup was stewed, and the rest was thinking about a different diet. All of a sudden, we thought we'd had an oatmeal in the winehouse in the last few years. Why don't I get a stench? Go, buy rice! The ribs were pickled all night and the rice was made all night. The next day it started steaming for an hour, and the surface of the rice was evaporated for half an hour because of the drying of the water, a bit of the hot sauce. It's so ripe, the crotch is broken, and the salty fragrance of the rice is delicious
Recipe Recommendations
- ribs 500 grams
- glutinous rice 250 grams
- Jiang 1 small piece
- garlic 5-merous
- green onion appropriate amount
- mustard greens 3 tablets
- salt 1 teaspoon
- Taste Damei's best cooking wine 1 tablespoon
- June Fresh Premium Soy Sauce 2.5 tablespoon
- Flavor Delta's best oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs
1
Main food。
2
When the fragrance bubbles, the water turns red, it changes until it's clear. White particles are fatty condensation, that's okay。
3
Ginger and garlic chops。
4
A cup of salt will be added to the dry water with a clean drain。
5
A spoonful of wine。
6
1-2 spoons of soy sauce。
7
Squeeze appropriate amounts of pelican oil。
8
Add ginger garlic. Blend, cover the fridge for the night. Better flip in the middle。
9
The rice is washed, water is measured and immersed overnight。
10
The next day, the extra water of the rice was poured out, mixed with a spoonful of sauce and a spoon of the same amount, and the pickled for 20 to 30 minutes。
11
Mustard leaves are washed clean, torn to the right size, laid on steam cages, and laid on two floors. Let's get a little half of the rice ready。
12
Get the pickled ribs ready。
13
And lay the rest of the rice. Put the extra leaf on, steam it for an hour. Keep an eye on the water. Don't burn it。
14
An hour later, it was open and the surface of the rice was dry and a little stale. Then put a few spoons of sauce on the surface and put a few holes in it with chopsticks. Keep steaming for half an hour。
15
Just a little flower on the surface。Pyramid evaporation ribs Make Tips
One, my mom said a little bit more rice, and the meat-eating classmates can reduce the amount of rice. The rice is not digestive. Don't eat too much at once. It's good to have the rice that's not finished for sale. 2. The spices can be adapted to their preferences and the hot ones can be added to the peppers. The length and quality of pelvis is at least two hours. The rice bubble is soaking up that it's dry. The rice is somewhat different from one region to another, with some having to spend the night and others having a few hours. 4. Because the steam is a little long, it is best to keep the water high and see if it's dry. The rice is prone to loss of water surfaces and can be covered with a little hot water and then steamed, so it can be soft. It's better to use the leaves on the bottom five, but not with the other large leaves。