Burning meat

By VicentaLakin

Burning meat
1 The acoustic acid has a good moist and physical effect on the throat, which is inflammable, and which removes local acupuncture, as well as the reaction of the acoustic cough, inhibiting cough, and the appropriate use of sticky fluids that can dilute respiratory disease and secretions, which can easily cough, which can contribute to the immunization of the human body, and which can improve the immune capacity of the human body; 2 The nutrients contained in an artesinium have some effect on the immune of the human body, which can improve the immune capacity of the human body; 3 The acoustic acids have a good wetness and physical effect on the throat, which can reduce the infection of the sodium, which can also remove local acinosis, which can also help to remove the new acinosis of the blood and water, and which can dilute the adhesinitis of the aqueous disease, which is more suitable for the disease; 5 and 5 and acne are more suitable for the use of acinated acinouscinouscinating and is more suitable for the patient; 4 The Put it away

Recipe Recommendations

  • crowndaisy chrysanthemum 150g
  • braised pork 2 blocks
  • garlic 2 cloves
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Burning meat

  • Make Burning meat step 0
    1
    Artemiscopy。
  • Make Burning meat step 1
    2
    Cut。
  • Make Burning meat step 2
    3
    The pot boils the water, and the truffles。
  • Make Burning meat step 3
    4
    It's hot。
  • Make Burning meat step 4
    5
    Dry the water, put it in the bowl。
  • Make Burning meat step 5
    6
    Heated with red meat cut, garlic cut。
  • Make Burning meat step 6
    7
    Steam a little red roasted broth。
  • Make Burning meat step 7
    8
    Meat and garlic。
  • Make Burning meat step 8
    9
    Put salt in it, mix it。
  • Make Burning meat step 9
    10
    It's modulated in an artery。
  • Make Burning meat step 10
    11
    The finished product。
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