HAN'S HAN SHIPPY BIT OF HEAD
By VicentaLakin
I'm at 34 degrees yesterday, with short skirts all over the street. Today's heat is 11 degrees and the streets are full of feathers. Take a hot roller coaster and eat something hot。
Recipe Recommendations
- lamb chops appropriate amount
- cooking wine appropriate amount
- salt 2g
- onion Xiao Xu
- barbecue material several
- soy sauce appropriate amount
- edible oil half a spoonful
- Korean hot sauce 100g
- slightly spicy
- roast
- an hour
- simple
Steps for HAN'S HAN SHIPPY BIT OF HEAD
1
Sheep chops split。
2
It's cold。
3
The wine。
4
Cook for two minutes。
5
Clean up the foam。
6
Cold in the pot。
7
The salt。
8
Half an hour in the middle of a stew。
9
Pour the soup。
10
Cut the onion flowers。
11
Onion flower。
12
Roast。
13
Let them smoke。
14
Blend。
15
Put the oil in, mix it for half an hour。
16
In the oven。
17
The oven had 190 degrees of preheated and baked for 25 minutes。
18
葱末放韩式辣酱里Blend。
19
Take the lamb chops out when they're baked for 15 minutes。
20
Take off the onions。
21
Put on the sauce。
22
Get in the oven。
23
Boiled lamb chops out。
24
The finished product。