Red tea dates, red meat
By VicentaLakin
It's red, it's fragrance, it's delicious
Recipe Recommendations
- pork belly appropriate amount
- black tea appropriate amount
- red dates appropriate amount
- tangerine peel appropriate amount
- black sugar cube a
- ginger slices appropriate amount
- edible oil a little
- salt appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salty fragrance
- stewed
- half an hour
- senior
Steps for Red tea dates, red meat
1
After the five flowers have been shaved clean, the cold pot and the yellow wine and the ginger chips for five minutes。
2
Five flowers cut into about two centimetres thick, and the ginger chips were spare。
3
Fat cut into small pieces。
4
Skin soft early, shave the white film。
5
Red-tree clean-up soft spare。
6
The red tea is soaked with water。
7
A little oil in the hot pot, a little oil out of the fat, a little bottom oil, and a little ginger paste。
8
I'll put it in a bouquet and make it two goldens。
9
Add scrawny meat, evenly, and bring in an appropriate quantity of yellow wine for three minutes, and pour in a good slurry of red tea (after bits of asphalt), pelts, red dates, black sugar, salt, and a burning fire to boil for half an hour。
10
Time's up, sweet red roast is ready。
11
The finished chart。
12
The finished chart。Red tea dates, red meat Make Tips
Red tea, paste stew makes the meat sour, sour and sour and sour