The golden mushroom fan, the garlic fan
By VicentaLakin
It's simple and fast, and it smells good。
Recipe Recommendations
- scallop meat of 10
- fans 1 handful
- Flammulina velutipes 100g
- salt 2g
- garlic appropriate amount
- millet pepper one
- hot oil appropriate amount
- soy sauce 10g
- oyster sauce 1 scoop
- chives 1
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The golden mushroom fan, the garlic fan
1
Garlic, pepper chops。
2
put it in the bowl with a proper amount of salt (the sum of a plate, approximately 2g)。
3
Pour hot oil and smell garlic。
4
Put it in raw smoke, a little pelican oil。
5
Smash even。
6
Gold needles and mushrooms washed, leached, coded。
7
A soft fan with water (cut with scissors, easy to eat)。
8
And put on the scallop。
9
Garlic sauce。
10
Up the cage steamed for about six minutes。
11
Scatter the onions。
12
The finished product。The golden mushroom fan, the garlic fan Make Tips
1. Gold needle mushrooms cut their roots and wash them and control their dry moisture, otherwise there is too much soup. Fans use cold water to bubble softly and do not use open water. 3. Don ' t steam too long to affect the taste。