Cinnamon stew
By VicentaLakin
It's sour, it's fat。
Recipe Recommendations
- braised pork appropriate amount
- sauerkraut appropriate amount
- salt a little
- pepper a little
- chicken sauce 1 scoop
- oyster sauce 1 scoop
- green onion a little
- garlic slices a little
- millet pepper one
- sour and salty
- cook
- ten minutes
- simple
Steps for Cinnamon stew
1
Red meat and sour cabbage ready。
2
Slice the cabbage, clean it, dry it。
3
Put yogurt on the bottom of the casserole。
4
The red meat is cut thin on the sour and poured into the water。
5
Onion flowers, garlic chips, peppers, pepper powder, salt, pelican oil and chicken juice。
6
Full heating。
7
The finished product。Cinnamon stew Make Tips
No red meat can be replaced with white meat. Sour-churched, several times washed and smell removed. 3. Full heating。