The lamb noodles
By VicentaLakin
The pasta is abundant and is recognized as a health food. Because of the roughness of the face, the lack of viscosity and the lack of ease in making noodles, the civilian population uses hot water to heat it up and then mix it with a little white and increase its resilience. The practice is dominated by cutting and crushing. The head is so diverse, it's sour, it's the best。
Recipe Recommendations
- buckwheat noodles 300g
- white flour 100g
- mutton 200g
- green radish 200g
- dried mushrooms of 6
- ketchup appropriate amount
- garlic moss a little
- salt appropriate amount
- onion ginger garlic a little
- chili powder 2 tablespoons
- pepper powder a little
- soy sauce appropriate amount
- MSG a little
- coriander a little
Steps for The lamb noodles
1
The frying pan is hot and hot, and it's dryed with lamb。
2
Put in the acne。
3
Put in pepper powder and make red oil。
4
Put a little pepper sauce on。
5
Put the radish in flat。
6
Put in the mushrooms, flip the carrots and die。
7
Take the right amount。
8
Add a proper amount of open water。
9
Finally, it's in garlic, onions, onions。
10
And mixed the cheeks with the white ones, pouring them into hot water of about 70 degrees, mixing them into a lump and making them hard. Do not wake up, and push it directly with a cane into a thin, thin, even piece, with a knife。
11
The noodles are very good, the noodles are in the pot, just the pot。
12
And pour it out of the water, and draw it into the bowl。
13
Water the lamb radish and the fragrance。
14
The finished product。The lamb noodles Make Tips
1. Burning hot water for three minutes so that the noodles can be burned and mixed on the side. 2. Cooked face in cold water。