Spring roll with dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin of 30
- shredded pork appropriate amount
- cucumber 1 piece
- carrots half a
- green onions half a
- bean paste appropriate amount
Steps for Spring roll with dumplings
1
The market now buys dumplings, each of which is painted with oil, and the next one is put on top of the floor, with a total of 6 to 10。
2
I made six of them, and made them thin with a stick。
3
Put the steam pot on the plate, put a big bowl on the plate and cover it. Don't let the steam water fall into the plate, or the skin will boil。
4
The pig's skinny cut into silk。
5
The pork is cooked with an appropriate amount of soybeans, ointment oil, and starch, so that it can come out of the pot。
6
Onions, cucumbers, carrots and cheese。
7
Ten minutes before the skin is steamed, five minutes with the remaining temperature, and one torn open after the pot。
8
Pie peels are thin, resilient, soft, and can be eaten with a piece of pie. It's fun and nutritious。