Silken chicken and wormwood
Ingredients: chicken essence
Recipe Recommendations
- crowndaisy chrysanthemum 300 grams
- chicken breast 200 grams
- wolfberry a little
- cooking wine 2 tsp
- salt a little
- chicken essence a little
- pepper a little
- egg white half a
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silken chicken and wormwood
1
Shred chicken breast, grab well with cooking wine, water starch, egg white, salt, and pepper and marinate for half an hour.
2
Remove the leaves of chrysanthemum chrysanthemum (the leaves can be used for other purposes) and leave the stems, and cut the Artemisia stem into small pieces.
3
Raise a pan of oil, put the Artemisia stalks into the pan and stir-fry quickly for 1 minute.
4
Pick up another clean pot, pour in the oil, pour the marinated chicken shredded into it and smooth it quickly. Wait for the chicken to change color, then pour in the wormwood stalks.
5
Pour in the soaked wolfberry, season with salt and chicken essence.