Pork carrots
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- eggs appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pork carrots
1
Prepare pork pies, carrots to rub silk, onions to shreds and onions to make hot water。
2
Pumps of meat are put in raw, old, platinum, pepper powder, salt, eggs, starch。
3
It's a good time to mix it up and then add ginger pepper to it。
4
Put the carrots in the mix。
5
The dumplings are thin。
6
Put the material in, wrap it up like a bag, and freeze it in the freezer and eat it slowly。
7
Put oil in the pot and pack it in a bag。
8
The little fire goes up to the bottom。
9
It's in half the water。
10
Cover the pan。
11
Cook dry water。
12
Just put on black sesame and onions。
13
The finished chart。