I used to burn fish
By VicentaLakin
Tasty home-cooked foods — fish-burning fish, fish-stinging meat, family favorites。
Recipe Recommendations
- hairtail 1000 grams
- onion 1 segment
- Jiang 1 block
- garlic 5-merous
- edible oil 3 scoops
- flour 40 grams
- pepper 20 grains
- octagonal of 2
- soy sauce 3 scoops
- vinegar 2 tablespoons
- white sugar 5 grams
- salt 3 grams
- bean paste 2 tablespoons
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for I used to burn fish
1
Clean up the fish, cut the leg, control the dry moisture。
2
Slice。
3
Put it in the bowl with soy sauce and vinegar。
4
Put it in bean petals。
5
Add sugar and salt, and mix it。
6
Pack a thin layer of flour with fish。
7
The pan is refuelled to heat, put in the peppers and put in the fish band。
8
I don't know。
9
Pre-cooked juice with two bowls of open water。
10
Put the lid on。
11
Tastes good, the fire gathers juice。
12
Load up the table。I used to burn fish Make Tips
Add spices to your flavor。