Over the eggplant
By VicentaLakin
Don't blow it up and share it with you
Recipe Recommendations
- Eggplant with purple skin and long length 1 piece
- tomatoes one
- edible oil 2 tablespoons
- salt 1 scoop
- Minced onion and garlic appropriate amount
- pepper powder half a spoonful
- sour and salty
- fried
- half an hour
- senior
Steps for Over the eggplant
1
One purple eggplant and one tomato。
2
The eggplant is sliced and striped, and the salt is evened and salt is salted for half an hour。
3
Time to wash the salt with water。
4
Dry water and spare。
5
Tomatoes scrape with spoons。
6
Cut the cleaver and peel it easily。
7
After the skin, the tomatoes cut to the root and cut into Ding。
8
Prepare onion garlic。
9
Pick up the boiler。
10
A little fire slowly makes the eggplant soft。
11
When the eggplant is made of gold, it goes down in garlic。
12
Turn the fire even。
13
下入西红柿丁Turn the fire even。
14
Add salt to make red sand。
15
Add the pepper powder to the sauce。
16
Once red sand is fired, the fire will be shut down。
17
The finished chart。