Wood and Dutch beans
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- snow peas appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Wood and Dutch beans
1
Five minutes after the lumber and three minutes after the fire. Like a little softer. And then tore small pieces, soak。
2
Dutch beans strangling the tail。
3
Plumb-dry。
4
Hot pan, pour oil, put garlic in。
5
Put in Dutch beans for a minute。
6
Salt and raw smoke, even fire。
7
Put your ears in a minute。
8
Out of the pot。