Soybeans, mushroom sauce
By VicentaLakin
Tastes good, noodles, rice powder, congee, and rice。
Recipe Recommendations
- minced pork appropriate amount
- mushrooms appropriate amount
- minced garlic appropriate amount
- minced red onion appropriate amount
- oil a little
- soybean paste a spoonful
- sugar a little
- spiced powder a little
- pepper powder a little
- salty fragrance
- cook
- an hour
- ordinary
Steps for Soybeans, mushroom sauce
1
Prepare: Meat。
2
The mushrooms need to be soft and shredded early, with garlic and red onions。
3
The hot pots don't put a little oil in them, and they put the meat in them, which is thinner, and then put it into the mushrooms, garlic, red onions, which turn to the scent。
4
And then a spoonful of soy sauce, sugar, fragrance, and paprika, the smell of fire。
5
Scrambled to the flesh。
6
A proper amount of running water has been added to the fire, which opens up and boils for 20-30 minutes。
7
When the time comes, the sauce will be boiled and cooled into the fridge。
8
The finished chart。
9
The finished chart。