The fragrance chicken
By VicentaLakin
Not a single drop of water, slow-burned chicken, fresh meat tastes great。
Recipe Recommendations
- Qingyuan chicken half a
- parsley appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- onion appropriate amount
- oil a little
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cornflour appropriate amount
- peanut oil appropriate amount
- salty and fresh
- 焗
- half an hour
- ordinary
Steps for The fragrance chicken
1
Quick chicken half, clean and cut the pieces。
2
Put pickles in pickles and pickles for 20 minutes。
3
Ready: celery, onions, garlic, ginger, onions。
4
Hot pots, ginger, garlic, onions。
5
And then you put the pickled chicken in the pan, and the two sides are a little more fragrance。
6
It is then covered with a cap to lighten the fire for 15-20 minutes so that it can be ripe, and the lid will be turned over and fired。
7
It's time to open the lid because it's a little fire, and there's steam in the pot, and it's going to burn。
8
Put it in the celery section, and the onion section will be folded fast for a while。
9
The finished chart。
10
The finished chart。The fragrance chicken Make Tips
Don't add water. Make sure it's a little fire。