Bean dumplings
By VicentaLakin
Recipe Recommendations
- kidney bean appropriate amount
- flour 300 grams
- pork stuffing appropriate amount
- diced green onion appropriate amount
- qingshui 150 grams
- sesame oil appropriate amount
- scallion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Bean dumplings
1
Bean off both sides, clean up。
2
The pot was boiled open with water and salt and corn oil for two minutes。
3
Pull out the cold water over again。
4
Put it in a meat grinder。
5
The pork is cut, the ginger paste, the oak, the onion oil is mixed for 30 minutes。
6
Onions cut well。
7
Flour is put in the water, rubbed in smooth noodles, and wakes up for 30 minutes。
8
The waking face is divided into a balanced agent and tumbled into dumpling skin。
9
Put all the stuff together, salt, sesame oil, onions。
10
Blend。
11
Put the material in, shut it。
12
The dumplings are all packed。
13
The boiler is boiled with water, and the dumplings are burned down and turned into fire, so that it can be boiled for five minutes so that the little burn will not break the dumpling skin。
14
The dumplings are cooked out。
15
The finished product。
16
It's good with garlic。