Steamed fish by Lao Yang

Recipe Recommendations

• carp 1kg
• eggs of 2
• starch half a bowl
• onion 1 tree
• Jiang 4 tablets
• garlic 4-merous
• octagonal several
• pepper several
• spiced powder 2 tablespoons
• cooking wine a cup
• soy sauce a little
• mature vinegar appropriate amount
• sesame oil a little
• salt appropriate amount
• MSG appropriate amount

• sour and salty
• steamed
• an hour
• ordinary

Steps for Steamed fish by Lao Yang

1

Wash the carp, chop it into pieces, place it in a container, add star anise, pepper, cooking wine, and salt and marinate for 10 minutes.

2

Prepare the batter while curing the fish: starch, eggs, salt (less), water.

3

Add the marinated fish in batter and fry it in oil pan until golden brown. At this time, the fish is fried and can be eaten directly. But it's not steamed fish yet.

4

Prepare the soup first: soy sauce, mature vinegar, sesame oil, salt, monosodium glutamate, and water. Put the used star anise and pepper on the bottom of the bowl, add green onions, ginger, and garlic to the bottom, and put the fried fish pieces into the bowl. Pour on the soup and steam for 30 minutes.

5

The dishes are ready. Sprinkle chopped green onion or coriander on top to garnish.

Recipe Categories

• hot dishes