Spinach mushroom noodles
By VicentaLakin
It's more casual for a family to make fried noodles, whatever the sauce, but with meat and sauce, it's best not to get stuck in the formula, scale, and use it flexibly。
Recipe Recommendations
- flour 400g
- spinach appropriate amount
- cucumber appropriate amount
- pork belly 200g
- dried mushrooms of 10
- onion ginger garlic appropriate amount
- white sugar 2 tablespoons
- cooking wine appropriate amount
Steps for Spinach mushroom noodles
1
Dry mushrooms have a good early bubble, cut into small shreds, fragrance cuttin, and rind。
2
The frying pan is hot and hot, dry water is dried and a little bit of grease is made。
3
Put it in the ginger paste and make it smell。
4
Cook wine。
5
Put the mushrooms in the double-fried。
6
Soybean sauce, soybean bean bean bean bean bean bean bean bean bean bean is evenly mixed。
7
Pour mixed sauce into the pan with two spoons of sugar. The sauce is salty, no more salt。
8
Dry the water so the sauce is so rich and the house smells so good。
9
Into the pot, with onions。
10
A proper amount of spinach cut into the juice machine, and it's turned into spinach juice。
11
With spinach juice and noodles, it's made of thin and flat noodles, sliced of its own favorite noodles。
12
Cook noodles。
13
Get in the bowl and wash it with cold water。
14
Put it in cucumbers。
15
Filling up the mushrooms with big sauce。
16
The finished product. The sauce is fragrance, the color is green。Spinach mushroom noodles Make Tips
Without a juice machine, the spinach pickles are cut to shreds, and they are washed directly into flour. Dry mushrooms taste better than fresh mushrooms. Dry mushroom bubble hair: wash with fresh water, soak with warm water for about two hours, and not pour soup, which can be used to dilute soy sauce。