Mushroom garlic fried meat
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- lean meat 150g
- mushroom 150g
- garlic moss 50g
- green pepper one
- salt appropriate amount
- green onion a little
- garlic slices a little
- millet pepper of 2
- wild mountain Pepper of 4
- spiced powder a little
- soy sauce 3g
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom garlic fried meat
1
Skinny skins out of the canals, sliced into thin slices。
2
Onions, garlic blades, wild mountain peppers, milligrams。
3
The mushrooms are torn to shreds, the garlic is torn to pieces, and the peppers go to the seeds to cut the diamond。
4
The frying pans are hot and hot and put in the meatloaf。
5
Dry water。
6
It's a little bit of fragrance。
7
It's a little old-fashioned。
8
Put in onions, garlic fragrance。
9
Put the wild peppers and the little peppers。
10
Turn it up for a minute。
11
Put in mushrooms, garlic, peppers。
12
Turn it up for a minute。
13
Put salt on it。
14
When you're out of the pot, put a little bit of odor on it, and it's even。
15
The finished product。Mushroom garlic fried meat Make Tips
1. The meat shall be removed from the head, otherwise it shall affect the taste. 2. The mushrooms are more watered and the excess water is removed。