duck rack soup
One Quanjude roast duck, slice the duck meat, and use the remaining duck rack to put in the soup made of lotus seeds, red dates, pleurotus eryngii, and carrots. Salty and fresh taste.
Recipe Recommendations
- lotus seed 30 grams
- red dates of 5
- Pleurotus eryngii one
- carrots of 2
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- casserole
- several hours
- ordinary
Steps for duck rack soup
1
A duck rack.
2
Chop it into small pieces.
3
Wash the carrots.
4
Wash the apricot mushroom.
5
Put the duck rack, green onion and ginger into the casserole.
6
Wash the red dates and place them in the pan.
7
Wash the lotus seeds and place them in a casserole.
8
Add enough water and cooking wine, bring to a boil over high heat and turn to low heat and simmer for 1 hour.
9
Cut the carrots into hob pieces.
10
Put in the pan.
11
Cut the mushroom into hob pieces.
12
Add salt and pepper to the pan.
13
Bring to a boil over high heat, simmer over medium to medium heat for another 30 minutes, add MSG to taste.
14
Serve it to the table and you can eat it.