Scorch sauce, tofu

By VicentaLakin

Scorch sauce, tofu
Spicy, salty, bean-curded, and sweet and tasteful。

Recipe Recommendations

  • tofu a small piece
  • Chinese toon paste
  • millet pepper half a
  • salt a little

Steps for Scorch sauce, tofu

  • Make Scorch sauce, tofu step 0
    1
    A little piece of tofu。
  • Make Scorch sauce, tofu step 1
    2
    Cut to Ding。
  • Make Scorch sauce, tofu step 2
    3
    Fill the bowl with a little salt
  • Make Scorch sauce, tofu step 3
    4
    Take a proper measure of your own fragrance sauce, a little pretzels。
  • Make Scorch sauce, tofu step 4
    5
    Water boils for eight minutes. And by the way, the baby was steamed with egg paste。
  • Make Scorch sauce, tofu step 5
    6
    Time's up。
  • Make Scorch sauce, tofu step 6
    7
    The fragrance of the tofu is finished。
  • Make Scorch sauce, tofu step 7
    8
    Blend. Even the soup juice is green, and the tofu is sweet。
  • Make Scorch sauce, tofu step 8
    9
    The finished product。

    • Recipe Categories

    Recipe recommendation