seafood cakes
By LeraMurphy
Ingredients: chicken essence
Recipe Recommendations
- fresh shrimp appropriate amount
- squid appropriate amount
- eggs appropriate amount
- flour appropriate amount
- onion appropriate amount
- carrots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for seafood cakes
1
Braised fresh shrimps and set aside, cut squid and set aside, shredded zucchini, shredded carrots, shredded green onions or slices.
2
Put the ingredients into the egg mixture, add appropriate amount of flour, salt and chicken essence and stir. Make sure to make them thicker and not too thin.
3
Pour the prepared cake into the pan evenly. Make sure to low heat, not necessarily non-stick to the pan, but the heat must be well controlled. Put a little oil over the bottom. After setting on low heat, about 1 minute. Then pick it up and shake it left and right to make it non-stick to the pan and shape it, and then turn it over.
4
When cooked, it is very, very fragrant, and can be compared to the amanni in Korean restaurants.
5
Today, we cook Korean food at home, including miso soup, fried pork belly and seafood cakes, haha!