Cream pepper shrimp
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- shrimp slippery 2 packs
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Cream pepper shrimp
1
Prepare your food。
2
Pepper cut his head off, cut the seed out of the pepper with a chopstick, and then squeeze the shrimp into the pepper
3
Cut。
4
Early sauce: two spoons of soy sauce + one spoon of ale + half a spoon of salt + half a spoon of sugar + three spoons of water mix. We'll put oil in the pot, we'll fry it to the surface yellow, we'll add early juice, we'll cover it, we'll be in fire for about five minutes
5
It's about to burn to the point where the juice is thick, with a little starch water
6
It's beautiful to have some white sesame