Mint egg noodles
By VicentaLakin
I didn't go to the dining hall too often this year for lunch. I had more food on the street and recently started cooking myself because it was closer and easier. The other day, at noon, I was just trying to make some noodles, and when I started off, my grandmother picked me some mints, and when she picked them, I just cut some mint noodles. It's funny, too. I grow mints. I pick them up from time to time. So close
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mint egg noodles

1
Burn the water down there。
2
Scrambled noodles in cold water。
3
Mint wash clean and shredded。
4
Get the noodles out of the water and leave the noodles before they get fired。
5
The hot pot gets oiled, the eggs are fried。
6
Eggs are almost condensed with noodles。
7
In addition to salt and old platinum oil, the amount of oil that is used is flat。
8
Put mint in before you go out。
9
Smash it。
10
I love mints