Scrambled meat
By VicentaLakin
Last weekend, when I came home from my new home, I didn't have much to eat at home, so it was a good match。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat

1
Get some garlic。
2
When you're ready, you don't have to cut。
3
Sliced meat slices mixed with starch。
4
We'll put it in a hot pot。
5
Put it in thin meat。
6
When the meat is almost ripe, it's put in a wrap。
7
I'm gonna put salt on it。
8
Put some platinum before you go out. It's not hard enough to make the dishes soft
9
It's dinnertime。