Golden pins and mushroom beef
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef appropriate amount
- onion appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Golden pins and mushroom beef
1
Beef wash clean slices。
2
Put beef in the bowl, add starch water, platinum oil, flattening。
3
Add a proper amount of peanut oil to grab the still again。
4
Gold needles and mushrooms cut to the root and wash the spare。
5
Small onions wash clean and fine。
6
The casserole hot oil is put into the onions。
7
Put on the golden needle mushrooms。
8
And the beef is spread evenly on golden needle mushrooms。
9
Add salt, proper water。
10
It's covered with a fire that boils until beef changes。
11
A proper amount of pepper powder and onion flowers will be enough before you go out。
12
The finished product。
13
The finished product。