The tip of the sauna
By VicentaLakin
Two months ago, we were cold here in mid-February, and I picked up some trees by the roadside, grew some leaves, remember, the leader laughed at me, so it was hard for the cold people to grow。
Recipe Recommendations
- Sangyejian appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The tip of the sauna
1
San leaves are washed clean。
2
Some meat, of course, not so much. I'll just put some。
3
Get some ginger。
4
Under the hot pot, the oil is put in the ginger fried incense。
5
Turn off the fire and put it in the flesh。
6
Little fire makes oil。
7
Plus water。
8
The water comes and goes to the sauna。
9
I like it softer。
10
I love the taste of Sanha。