The meat onions
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- senior
Steps for The meat onions

1
Skinned meat unfrozen early, cut to silk。
2
With a little salt, stork oil, wine。
3
A little bit of starch rubbing and salting。
4
Scratch inches, onions in small pieces。
5
A small amount of oil and heat was put in the pot and then the raisins slipped。
6
Scrambled to change color out for backup。
7
Put a little bit of oil and heat in the pot and put it into the onions。
8
I'll put it in the garlic。
9
The onions are pouring in。
10
Put in a nice piece of meat, and a little bit of cuisine。
11
It's a sling with shovels。
12
A little salt and taste, as appropriate, and a few drops of fresh water for cooking。
13
Fire
14
Load up the table。
15
It's finished
16
It's finished