Meatballs
By VicentaLakin
Meatballs, also called lion heads, are a very delicious dish。
Recipe Recommendations
- front leg meat 500 grams
- eggs a
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- garlic a
- ginger appropriate amount
- starch 15 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Meatballs
1
Cut the meat。
2
Eggs, wine, raw, salt in the flesh. A few strokes of meat with your hands。
3
I'm going to make a ball. I'm going to blow it up for one to two minutes. Pull out the backup。
4
Water in the pot, garlic, ginger, raw smoke, wine, pills, boiled in the fire for 15 minutes。
5
Pick up the backup。
6
Put a little oil in the pot, ginger, garlic, ten seconds of frying, a little bowl of water mixed with starch, with fresh, salt, taste, wine. Make sauce. Pour it on the balls。