Garlic mussels
By VicentaLakin
Spicy, salty, fragrancey, super-eating
Recipe Recommendations
- garlic moss appropriate amount
- fungus appropriate amount
- Xiaoli appropriate amount
- millet pepper appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Garlic mussels
1
Garlic cut。
2
Bubbles of wood。
3
Little ridge cut four fingers。
4
It's going to be silk along the silk。
5
Cut the spinal cord in the bowl。
6
Adequate salt, raw smoke, starch, a little edible oil。
7
Grab evenly。
8
In the pot, the oil is a little hot, the raisins fall in, and the chopsticks spread out。
9
To turn white and fire。
10
It's hot and hot in the pots, peppers, garlic, peppers。
11
Pour a bottle of garlic, Mooch。
12
Turn it up a few times。
13
Quantified salt, spicy。
14
Turn the fire even。
15
Falling into the meat。
16
Double fire。
17
Spill it in, pepper powder。
18
Flipping the fire out。
19
The finished product。
20
The finished product。