Pork and fried cauliflower
By MozellKutch
During the Chinese New Year, we will make a lot of bacon sausages at home, especially in Sichuan. As long as there are guests at home, there must be several plates of bacon sausages. If you eat too much, you naturally don't want to eat them, so you stay. It was thrown out, so in order not to waste it, we ate it differently.
Recipe Recommendations
- bacon appropriate amount
- cauliflower appropriate amount
- garlic sprouts appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork and fried cauliflower
1
Ingredients: cauliflower (it is best to blanch them in water because cauliflower is not easy to cook), remaining bacon, garlic sprouts.
2
Saute garlic slices in hot oil to fragrant.
3
Add the bacon and stir-fry until the oil is reached, and fry for a long time.
4
Add the cauliflower and stir-fry, and add some water.
5
Pour some soy sauce.
6
Add the garlic sprouts when it's about to go out of the pan, and stir-fry the garlic sprouts until they turn green, or they will be stir-fried.
7
It's a very simple and quick dish, nutritious and waste utilization.