Tacocake
By VicentaLakin
Every time I go back to the country, I like to buy tacos, I'm self-sufficient, I'm well-dressed, I'm learning to do it, and I think I can try to add a little peanut-sized pig oil, and it'll be more fragrance
Recipe Recommendations
- Taro 300g
- sticky rice flour 200g
- water 600g
- peanut 130g
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Tacocake
1
Peanut rice is slowly roasted。
2
The well-cut taro goes with the water and powder, and the normal home juice machine is hit twice。
3
Pulp like this with the right amount of salt。
4
A little oil in the steampot。
5
The steam pan is burned with water, fully bludgeoned with rice so that it is poured into the steam basin, immediately so that the water is evaporated for about 20 minutes。
6
Waiting for the steam cake time to take the roasted peanuts to the clothes。
7
Crush it with a spoon。
8
Clean up the flowers and add a little pepper powder and pour hot oil for use。
9
The steamed tarcrete pours down the water, and the chopsticks go in, and it feels really thin, so it's cooked。
10
Put on onions and ground peanuts。
11
DoneTacocake Make Tips
Before evaporation, it must be fully modulated into the basin, i.e. in the water。